Our Name Says it All
100% American Made, American owned. Marc Rinehart, CEO and Founder of QST Smoke Flavors started the manufacturing company in middle TN in 2018. Quality, Service, and Trust are attributes that have followed him and his vision for over 30 years in the food and meat industry.
Our Process Creates Cleaner, Safer Products
By using locally sourced sawdust, QST reclaims what would have been a waste product from the mills.
Any benefit available from natural smoke, such as imparting flavor, curing, adding color to the meat, etc. can be done with liquid smoke. Through QST’s filtration process, it also removes a lot of the carcinogens to create a liquid smoke that is actually a safer, cleaner, and healthier product compared to traditional smoke.